Lara Djonggrang menu

Udang Swarloka *recommend* IDR 78,000

Bola udang renyah special lara djonggrang A house specialty – crispy minced shrimp balls served with palm chili sauce.

Otak – Otak Ikan Asem Pedas IDR 78,000

Otak – otak goreng telur dengan bumbu asam pedas

Tahu Kembang Jenar (Vegetarian) IDR 65,000

Kulit Tahu berisi jamur,tauge,rebung muda Crispy tofu skin stued with fresh mushrooms, beansprouts, and young bamboo shoots.

Tahu Pong (Vegetarian) IDR 65,000

Tahu Kosong digoreng Tofu pong is tofu made out of beans.

Tempe Mendoan (Vegetarian) IDR 65,000

Tempe diiris tipis digoreng dengan tepung bumbu kunyit inly-sliced soybean cake marinated and fried in fresh turmeric.

Soto Ayam Ta’kemplang IDR 88,000

Soto ini khusus memakai ayam betina muda, disajikan dengan hati ayam East Javanese soup of baby chicken,chicken liver and tofu crisps.

Soto Buntut (Fried / Goreng) IDR 138,00

Soto Buntut kuning ini khas Lara Djonggrang, sangat segar dan ringan A mouth watering yellow oxtail soup, can be served ied or boiled.

Soto Buntut (Steam / Rebus) *recommend* IDR 138,00

Soto Buntut kuning ini khas Lara Djonggrang, sangat segar dan ringan A mouth watering yellow oxtail soup, can be served ied or boiled.

Sate Daging Manis IDR 108,00

Sate daging manis ini asal mulanya dari kota Gede Jogjakarta, dari seorang penjaja keliling. Skewers of grilled caramel-marinated tenderloin,served with cucumber salad and red pepper, tomato and shrimp paste on the side, originally om a street vendor in kota Gede Jogjakarta during the earlier part of the 20th century

Sate Lidah Sapi Padang IDR 108,00

Sate lidah dengan bumbu cabe masakan khas Bunda yang sangat popular di daerah Padang Sumatra Barat A Padang (West Sumatran) specialty skewers of grilled tender ox toungue, served with West Sumatran tamarind and galangal sauce; green chili dip and rice cakes on the side.

Soto Asem – Asem Iga IDR 108,00

Tender beef rib soup with tamarind avor

Sate Kambing Kapuran Camaran *recommend* IDR 98,000

Tender lamb satay with sweet soy sauce and kar lime leaves.

Oseng Petai Dan Daun Pepaya IDR 78,000

Tumisan daun papaya muda dengan petai dan udang gragu Stir-y of young papaya leaves, cluster bean pods and baby shrimps.

Pecelan Blitar (Vegetarian) *recommend* IDR 78,000

Macam-macam sayuran jawa seperti kecipir, daun ketela, genjer, kembang turi yang dicampur dengan bumbu kacang, dimakan dengan perkedel tales dan rempeyek uceng Javanese vegetarian dish of asparagus bean cassava leaves, water leuce and peanut sauce served with sweet potato and thin riceeld sh crackers.

Orak Arik Bayam (Vegetarian) IDR 78,000

Bayam dimasak dengan telur Scrambled green spinach with egg, onion and garlic.

Sayur Genjer Masak Kacang Hitam (Vegetarian) IDR 78,000

Wild stir-ied ‘gendjer’ (a rare exotic vegetable,used to be found at paddy-eld), seasoned with various island spices.

Gado-gado Lara Djonggrang (Vegetarian) IDR 78,000

Traditional Indonesian vegetable salad, with bean curd,soyabean cake,egg,shrimp crackers, and served with rice cake and peanut sauce.

UDANG PETAI BALADO (SUMATRA BARAT) IDR 108,00

Masakan udang resep khas Bunda Syamsiah dengan bumbu lado (cabe) dan potongan petai dari Sumatera Barat Prawns cooked in tomato, tamarind and chili, with cluster bean pods.

IKAN CAKALANG GARO RICA (SULAWESI UTARA) IDR 98,000

Tumisan ikan cakalang bumbu cabe dari Sulawesi Utara Skipjack tuna, pan-ied in North Sulawesi twelve-spice marinade.

CUMI GORENG SEREH ( JEPARA, JAWA TENGAH) IDR 108,00

Masakan khas rakyat pesisir utara daerah Japara Jawa Tengah Squids ied in lemongrass om Japara northen Central Java villages.

Rendang Padang (Sumatra Barat) *recommend* IDR 118,00

is beefy dish can now rightfully clain the title of “World’s Most Delicious Food” Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then le to stew for a few hours to create this dish of tender, avorful bovine goodness.

Ikan Gurame Goreng Ngulet Garing *recommend* IDR 168,00

Crisp fried gurame fish, fresh vegetables and sambal.

Ayam Panggang Gurih Sore IDR 108,00

Ayam panggang bumbu opor jawa Grilled whole baby chicken slow-cooked in coconut milk, coriander and cumin om the countryside of Java.

Ayam Masak Cabe Ijo IDR 108,00

Local chicken stewed in green chili and green tomato from North of Celebes.

Nasi Kajongan Wayan (Buleleng, Bali) IDR 108,00

Nasi putih, bebek betutu, jukut meurap, gedang mekuah, telur bumbu kuning, sambal bepasih, serun- deng, krupuk ikan Sileman, sambal matah

Nasi Gudeg Pesanggarahan Gartitawati (Yogyakarta Jawa Tengah) IDR 98,000

Nasi Putih, gudeg nangka, sambal goreng krecek, ayam opor, tahu tempe bacem, pindang telor, sambal bajak dan krupuk A popular rice plaer of stew of marinated young jackuit; soy-marinated chicken; beef skin stir-ied with long beans in bay leaf, coriander seeds and coconut milk; marinated tofu and soybean cake in palm sugar; boiled egg in shallot shallot skin, palm sugar, tamarind and guava leaf, crackers and red pepper, tomato and shrimp paste on the side.

Nasi Kapau (Padang Sumatra) *recommend* IDR 108,00

Nasi Putih, rendang daging, udang balado, sate Padang, ikan asam pade, sambal lado mudo terong petai, serundeng teri kacang, ayam panggang bumbu kalio, sayur paranci, rambak sapi A house signature dish, steamed rice with beef rending, sweet and spicy shirimps, Padangese satay (beef or liver), hot and sour sh in black tamarind, green chili sambal with aubergine and parkia beans, crisp grated coconut with dried anchovies, Padang red chicken curry, cassava leaves and salted sh in coconut milk and beef crackers.